Food recipes
MARYLAND CRAB CAKES
MARYLAND CRAB CAKES Ingredients: - 1 cup mayonnaise - 1 tablespoon mustard - 1 tablespoon Previous Bay Seasoning - 1 pound jumbo lump crabmeat, shells and cartilage taken out - 1 tablespoon vegetable oil Directions: 1...
MARYLAND CRAB CAKES
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon Previous Bay Seasoning
- 1 pound jumbo lump crabmeat, shells and cartilage taken out
- 1 tablespoon vegetable oil
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon Previous Bay Seasoning
- 1 pound jumbo lump crabmeat, shells and cartilage taken out
- 1 tablespoon vegetable oil
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.