Zucchin Mushroom Zucchini Casserole

Zucchin Mushroom Zucchini Casserole

Ingredients:
4 cups of unpeeled, sliced zucchin i
1 cup of mushrooms, sliced
2 cups of diced tomatoes
1 cup of green bell pepper strips
1 cup of sweet read pepper strips
3/4 teaspoon of basil
1/2 teaspoon of garlic powder
1/4 cup of sugar
1/4 lb. of Provolone cheese, cubed
1/4 lb. of Swiss cheese, cubed
1/4 cup of Parmesan cheese
salt and pepper to taste
Simmer the zucchini, mushrooms, tomatoes, and the green and re d
peppers in a large pot until tender. Drain off the exces s
liquid and add the basil, garlic, and the sugar, mixing we ll.
Just before serving add the cubed Provolone, Swiss, and th e
Parmesan cheese. Let the cheese start to melt before serving .
Hoe Cakes