Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes

Ingredients:
1 cup low fat cottage cheese
3 large eggs, beaten
2 tablespoons salad oil
1/2 cup flour
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup fresh blueberries

Directions:
Sieve the cottage cheese or blend until smooth and creamy.
Mix the cottage cheese, eggs, and oil in a medium bowl.
Sift the flour, sugar, and salt. Add to the cottage cheese mixture and stir until just moistened.
Gently fold in the blueberries.
Cook on a lightly greased hot griddle.