Food recipes
Cottage Cheese, Blueberry Pancakes
Cottage Cheese, Blueberry Pancakes Ingredients: oats blueberries, raw egg, white, raw, fresh milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cottage, creamed, large or small curd wheat flour, white,...
Cottage Cheese, Blueberry Pancakes
Ingredients:
oats
blueberries, raw
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
Directions:
Combine all ingredients except for the blueberries and stir until well mixed.
Gently fold in blueberries.
In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).
Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).
Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.
Ingredients:
oats
blueberries, raw
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
Directions:
Combine all ingredients except for the blueberries and stir until well mixed.
Gently fold in blueberries.
In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).
Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).
Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.