Garlic Powder On the Side

Garlic Powder On the Side

Ingredients:
1/4 teaspoon garlic powder
1/3 cup margarine or butter at room temperature

Directions:
1 1 pound loaf French bread
Heat the oven to 400º.
Peel and finely chop the garlic. Mix the garlic and margarine.
Cut the bread crosswise into 1-inch slices. Spread margarine mixture over
1 side of each bread slice. Reassemble the loaf, and wrap securely in
heavy-duty aluminum foil.
Bake 15 to 20 minutes or until hot.
Makes 1 loaf (18 slices)
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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