Lean Inch Baked Fish Fillets

Lean Inch Baked Fish Fillets

Ingredients:
1 pound lean fish fillets -- about 3/4 inch thick
3 tablespoons margarine or butter -- melted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon paprika

Directions:
Heat the oven to 375º. Grease the bottom of the baking pan with the
shortening.
Cut the fish fillets into 4 serving pieces if needed. Place the pieces,
skin sides down, in the greased pan.
Mix the margarine, lemon juice, salt and paprika. Drizzle this mixture
over the fish.
Bake uncovered 15 to 20 minutes or until the fish flakes easily with a
fork.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the