Walnut Piece Poppy Seed Filling

Walnut Piece Poppy Seed Filling

Ingredients:
1 cup poppy seed
1/4 cup walnut pieces
1 tablespoon butter or margarine
1 tablespoon honey
1 teaspoon lemon juice
1 egg white

Directions:
Mix flour, sugar and baking powder in large bowl. Cut in butter, using
pastry blender or crisscrossing 2 knives, until mixture resembles fine
crumbs. Mix lemon peel, vanilla and eggs. Stir into flour mixture until
dough forms a ball. (Use hands to mix all ingredients if necessary; add up
to 1/4 cup additional flour if dough is too sticky to handle.) Cover and
refrigerate about 2 hours or until firm.
Prepare desired filling. Heat oven to 350º. Roll half of dough at a time
1/8 inch thick on lightly floured cloth-covered surface. Cut into 3-inch
rounds. Spoon 1 level teaspoon filling onto each round. Bring up 3 sides,
using metal spatula to lift, to form triangle around filling. Pinch edges
together firmly. Place about 2 inches apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until light brown. Immediately remove from cookie
sheet to wire rack.
PRUNE FILLING:
Heat prunes and enough water to cover to boiling in 2-quart saucepan;
reduce heat. Cover and simmer 10 minutes; drain well. Mash prunes. Stir in
remaining ingredients.
APRICOT OR PLUM FILLING:
Mix jam, almonds, lemon peel and lemon juice. Stir in just enough bread
crumbs until thickened.
POPPY SEED FILLING:
Place all ingredients in blender or food processor. Cover and blend until
smooth.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the