Poppy Seed Glaze

Poppy Seed Glaze

Ingredients:
2 tablespoons milk
1 teaspoon poppy seed
1/2 teaspoon vanilla

Directions:
Heat oven to 375º. Beat sugar, butter and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour, poppy seed,
baking powder and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool
1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Drizzle with Poppy Seed Glaze.
POPPY SEED GLAZE:
Mix all ingredients until smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the