Honey-Poppy Seed Dressing

Honey-Poppy Seed Dressing

Ingredients:
1/4 cup vegetable oil
3 tablespoons honey
2 tablespoons lemon juice
1 1/2 teaspoons poppy seed

Directions:
Prepare Honey-Poppy Seed Dressing (below).
Cut the unpeeled apple into slices, or peel and slice the apricots or
nectarines.
Peel the orange, then cut along the membrane of both sides of one orange
section. Remove that section, and continue with the rest of the orange.
Cut the pineapple lengthwise into fourths. Cut off the rind and the core.
Cut the pineapple into chunks, removing any "eyes" or spots left from the
rind.
Wash the grapes, and cut in half.
Mix the fruits and the dressing in a large bowl. Cover and refrigerate
until ready to serve. Cover and refrigerate any remaining salad.
HONEY-POPPY SEED DRESSING:
Shake all ingredients in a tightly covered jar or container. Shake again
before pouring over fruit.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the