BACON-SPINACH SALAD

BACON-SPINACH SALAD

Ingredients:
- 1 cup vegetable oil
- 3 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 8 cups baby spinach, stems eliminated
- 8 ounces new button mushrooms, cleaned and sliced
- 8 slices bacon, cooked crisp and crumbled
- 4 ounces Cheddar cheese, grated

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.