Sour TOPPING

Sour TOPPING

Ingredients:
¾ cup sour cream
¼ cup powdered sugar

Directions:
1. For the filing: mix the cream cheese, sour cream, cornstarch, and sugar in the bowl of a mixer. Mix until
sugar has dissolved. Add the butter and vanilla, blend until smooth.
2. Pour the filling over the crust. Bake for 30 to 35 minutes, or until a knife inserted 1 inch from the edge comes
out clean. Cool for 1 hour.
3. For the topping: mix the sour cream and powdered sugar. Spread the mixture over the top of the cool
cheesecake. Chill or freeze until ready to eat.
Makes one 9-inch Pie
RecipeSecrets.net tip: We recommend this dish be made 24 hours
prior to serving.
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*Shoney’s Pot Roast