Dairy Sour Cream Topping

Dairy Sour Cream Topping

Ingredients:
3/4 cup dairy sour cream
1 tablespoon sugar

Directions:
betty crocker best of baking recipes.txt
1/4 teaspoon vanilla
Heat oven to 350º. Prepare pastry. Beat cream cheese, sugar and flour in
large mixer bowl until blended. Add remaining ingredients except topping;
beat on medium speed until smooth. Pour into pastry-lined pie plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
Immediately spread with Sour Cream Topping; cool. Refrigerate at least 4
hours.
SOUR CREAM TOPPING:
Mix all ingredients.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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