Ripe Pineapple Grilled Pineapple

Ripe Pineapple Grilled Pineapple

Ingredients:
2 large ripe pineapples
½ bunch cilantro, stemmed
¼ cup extra-virgin olive oil

Directions:
Kosher salt and freshly ground black pepper to taste
1. Trim away all the sharp points of the pineapple tuft, then hold the tuft firmly in one
hand and carefully remove the pineapple skin with a sharp knife by cutting down
through the fruit. Remove the pineapple “eyes” with the sharp point of the knife. Slice
off the pineapple tuft. Slice the pineapple into 1-inch thick rings.
2. In a large mixing bowl, combine the cilantro, olive oil, salt, and pepper. Add the
pineapple rings. Allow the pineapple rings to marinate in the mixture for anywhere
from 30 minutes to overnight.
3. Preheat the grill to medium-high. Remove the pineapple from the marinade and
allow any excess marinade to drip off. Place the pineapple rings on the grill and grill
for about 2 minutes, turning once halfway through the cooking. Remove the pineapple
rings from the grill when they have visible grill marks and have softened and are
nicely browned.
GRILLED NEW YORK STRIP STEAK WITH HORSERADISH CREAM
AND SAUTÉED MUSHROOMS
You want to look for meat with a lot of marbling, so it has a good fat content. Or you
can be a big shot and buy Kobe beef! This steak is delicious with the horseradish
cream.
SERVES 6 TO 8 | LEVEL: JUMP SHOT