Basil Oregano Stuffing

Basil Oregano Stuffing

Ingredients:
1 tablespoon Fresh basil
1 tablespoon Oregano
1 tablespoon Minced garlic

Directions:
Combine all stuffing ingredients by mixing with hands. Use more olive oil
if the mixture seems too dry.
Preheat oven to 500 F. Shuck clams and replace meat on half−shells. Pack
about 1 heaping tbs. stuffing on each. Bake in preheated oven for about 10
minutes.
Remove from oven and sprinkle each clam with a few drops of wine. Return to
oven and bake 2 to 3 minutes more, or until lightly browned.
Clams Oregana Basilico 32
Conchiglie Tutto Giardino
1−1/2 Cups Carrots, sliced