Food recipes
Teaspoonful Powder Doughnuts
Teaspoonful Powder Doughnuts
Ingredients:
1 1/2 cups of sugar.
1/2 cup of butter.
3 eggs.
1 1/2 cups of milk.
2 teaspoonfuls baking−powder.
Directions:
Pinch of salt.
Put in flour enough to make a very soft dough, just as soft as you can handle it. Mix, and put on a slightly
floured board and make into round balls, or roll out and cut with a cooky cutter with a hole in the centre. Heat
two cups of lard with one cup of beef suet which you have melted and strained, and heat till it browns a bit of
bread instantly. Then drop in three doughnuts,−−not more, or you will chill the fat, −−and when you take
them out dry on brown paper. It is much better to use part suet than all lard, yet that will do if you have no
suet in the house.
Oatmeal Macaroons
These little cakes are so like real macaroons that no one
who had not seen the recipe would guess how they were made.
Ingredients:
1 1/2 cups of sugar.
1/2 cup of butter.
3 eggs.
1 1/2 cups of milk.
2 teaspoonfuls baking−powder.
Directions:
Pinch of salt.
Put in flour enough to make a very soft dough, just as soft as you can handle it. Mix, and put on a slightly
floured board and make into round balls, or roll out and cut with a cooky cutter with a hole in the centre. Heat
two cups of lard with one cup of beef suet which you have melted and strained, and heat till it browns a bit of
bread instantly. Then drop in three doughnuts,−−not more, or you will chill the fat, −−and when you take
them out dry on brown paper. It is much better to use part suet than all lard, yet that will do if you have no
suet in the house.
Oatmeal Macaroons
These little cakes are so like real macaroons that no one
who had not seen the recipe would guess how they were made.
Printed from https://recipe.bluelayer.org/recipe/72623/teaspoonful-powder-doughnuts