Food recipes
Devils Food Doughnuts
Devils Food Doughnuts Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table soym...
Devils Food Doughnuts
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
vinegar, cider
egg substitute, powder
vanilla extract
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract
Directions:
To make Doughnuts:
Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.
Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted.
Cool.
Whisk egg replacer with 2 Tbs.
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
Stir soymilk mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed.
Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.
To make Glaze:
Combine confectioners sugar and soymilk in saucepan, and bring to a simmer, whisking constantly.
Remove from heat, and cool 5 to 10 minutes, or until thickened.
Stir in vanilla.
Dip each doughnut into Glaze.
Let Glaze set before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
vinegar, cider
egg substitute, powder
vanilla extract
sugars, powdered
soymilk, original and vanilla, unfortified
vanilla extract
Directions:
To make Doughnuts:
Preheat oven to 350F.
Coat doughnut pan with cooking spray.
Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.
Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted.
Cool.
Whisk egg replacer with 2 Tbs.
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
Stir soymilk mixture into flour mixture.
Fill each doughnut mold half full with batter.
Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed.
Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.
To make Glaze:
Combine confectioners sugar and soymilk in saucepan, and bring to a simmer, whisking constantly.
Remove from heat, and cool 5 to 10 minutes, or until thickened.
Stir in vanilla.
Dip each doughnut into Glaze.
Let Glaze set before serving.