Food recipes
Cake Batter Doughnuts
Cake Batter Doughnuts Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, ci...
Cake Batter Doughnuts
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrup, maple, canadian
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl.
Set aside.
In another bowl, combine the melted butter, milk, vanilla and maple syrup.
Then add the wet ingredients to the dry ingredients and mix until combined.
Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan.
Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch.
Once done, let stand to cool for 20 minutes.
To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk.
Once mixed well, distribute the glaze generously onto doughnuts.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrup, maple, canadian
sugars, powdered
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl.
Set aside.
In another bowl, combine the melted butter, milk, vanilla and maple syrup.
Then add the wet ingredients to the dry ingredients and mix until combined.
Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan.
Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch.
Once done, let stand to cool for 20 minutes.
To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk.
Once mixed well, distribute the glaze generously onto doughnuts.