Food recipes

Bits Then Chicken Salad

Bits Then Chicken Salad

Ingredients:
1 cup of chicken cut in large bits.
1/2 cup of celery, cut up and then dried.
2 hard−boiled eggs, cut into good−sized pieces.
6 olives, stoned and cut up.
1/2 cup mayonnaise.

Directions:
Mix all very lightly together, as stirring will make the salad mussy; put on lettuce.
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