Food recipes
VIETNAMESE CHILI GARLIC SAUCE
VIETNAMESE CHILI GARLIC SAUCE Ingredients: - 6 ounces Thai, serrano, cayenne, or pink jalapeño peppers - 1 teaspoon salt - 2 teaspoons honey - 2 tablespoons apple cider vinegar or rice wine vinegar Directions: 1. Ass...
VIETNAMESE CHILI GARLIC SAUCE
Ingredients:
- 6 ounces Thai, serrano, cayenne, or pink jalapeño peppers
- 1 teaspoon salt
- 2 teaspoons honey
- 2 tablespoons apple cider vinegar or rice wine vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 6 ounces Thai, serrano, cayenne, or pink jalapeño peppers
- 1 teaspoon salt
- 2 teaspoons honey
- 2 tablespoons apple cider vinegar or rice wine vinegar
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.