Thinly Noodles Hungarian Goulash

Thinly Noodles Hungarian Goulash

Ingredients:
3 Tablespoon Butter 8 Ounces Sour Cream
6 Medium Onions, Thinly Sliced 4 Cups Egg Noodles, Buttered
2 Lbs Beef, Chunks 8 Oz Mushrooms, Optional
1/4 Cup Paprika ? Dried Mushrooms
1 1/2 Teaspoon Salt

Directions:
Brown the butter, onions and beef over medium heat. Add paprika & salt, and simmer on low
heat for 1 1/2 to 2 hours, until tender. Stir in sour cream, but do not boil. Serve over buttered
noodles.
Mom, when do you add the mushrooms?
Linguine With White Clam Sauce
One of Mom's 51 Favorites
Yield: 4 Servings
Definitely one of Dad's favorites