Food recipes

Chocolate Chip Pudding Bundt Cake

Chocolate Chip Pudding Bundt Cake

Ingredients:
1 box yellow cake mix
1 large box instant chocolate pudding
4 to 6 eggs
1 cup vegetable oil
1 cup sour cream
1 package chocolate chips

Directions:
1. Blend the first 5 ingredients about 3 minutes, until well mixed.
2. Fold in the chocolate chips by hand.
3. Pour into a greased Bundt or tube pan. Bake at 325°F for 1 hour and 15 minutes, or until done.
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