Banana Pudding Bundt Cake

Banana Pudding Bundt Cake

Ingredients:
Cake:
1 package cake mix
1 package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas

Glaze:
2 cups confectioners' sugar
2 tablespoons milk
Dash of vanilla extract
1/2 cup chopped walnuts (optional)

Directions:
1. Preheat the oven to 350°F. Grease and flour a Bundt pan.
2. Beat the cake mix, pudding mix, eggs, water, oil and banana with a mixer 2 minutes.
3. Pour into the pan and bake 50-55 minutes, until done.
4. Cool on a rack 15 minutes, then remove from the pan and cool completely.
5. Whisk the confectioners' sugar, milk and vanilla until smooth and thin enough to drizzle.
6. Drizzle over the cooled cake in a zigzag and sprinkle with walnuts if you like.