Beer Bundt Cake

Beer Bundt Cake

Ingredients:
1 (18.5-ounce) package yellow cake mix
1 (3.5-ounce) package instant vanilla pudding mix
1 cup beer
1/4 cup vegetable oil
4 eggs
Frosting of your choice

Directions:
1. Preheat the oven to 350°F. Grease and flour a Bundt pan.
2. Combine the cake and pudding mixes in a large bowl. Add the beer and oil and mix lightly.
3. Add the eggs and beat on high until thick, creamy and smooth.
4. Pour into the pan and bake 55 minutes.
5. Cool 10 minutes in the pan, then turn out onto a rack to cool completely.
6. Drizzle frosting over the top and sides.