Food recipes
EARLY AMERICAN JOHNNYCAKES
EARLY AMERICAN JOHNNYCAKES Ingredients: - 1 cup cornmeal - 1 teaspoon salt - 1 teaspoon sugar - 1 cup vegetable oil or bacon drippings Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare t...
EARLY AMERICAN JOHNNYCAKES
Ingredients:
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup vegetable oil or bacon drippings
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup vegetable oil or bacon drippings
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.