Food recipes
Johnnycakes (Johnny Cakes, Journey Cakes)
Johnnycakes (Johnny Cakes, Journey Cakes) Ingredients: cornmeal, degermed, unenriched, yellow salt, table water, bottled, generic butter, without salt milk, buttermilk, fluid, cultured, lowfat Directions: In a large h...
Johnnycakes (Johnny Cakes, Journey Cakes)
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a large heavy saucepan, combine the cornmeal and salt.
Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes.
Remove from the heat and stir in the butter and buttermilk.
Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat.
Cook until the undersides are golden brown, about 5 minutes.
Turn and cook on the other side until lightly browned, about 5 minutes.
Serve warm.
Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
In a large heavy saucepan, combine the cornmeal and salt.
Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes.
Remove from the heat and stir in the butter and buttermilk.
Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat.
Cook until the undersides are golden brown, about 5 minutes.
Turn and cook on the other side until lightly browned, about 5 minutes.
Serve warm.