Johnnycakes

Johnnycakes

Ingredients:
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic

Directions:
Cream the cornmeal, salt, and butter together.
Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon.
When brown, turn and cook the other side.