Unbleached Grated CHEESE STRAWS

Unbleached Grated CHEESE STRAWS

Ingredients:
1 1/2 c Unbleached flour 1 c Grated cheddar cheese;lofat
6 tb All veg shortening

Directions:
Preheat oven 450F. Place flour in large bowl. Cut in shortening until mix
is granular. Stirring with fork, work in just enough ice water to form
stiff dough.
Roll out dough as thinly as possible on floured surface. Spread one-half
dough with cheese. Top with other half of dough and roll out. Cut layered
dough into 3x1/2" strips and place on baking sheet sprayed with Pam. Bake
until golden.
Variation: Twist cheese straw dough From: What's for Dinner
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---------- Recipe via Meal-Master (tm) v7.05
Title: Foccaccia***
Categories: Italian, Breads
Servings: 1
- G. Granaroli XBRG76A Olive oil
- MM:MK VMXV03A Seasonings
1 lb Pizza dough
Let the dough rise for about 4 hours until double in size. Punch down and
roll out to fit a shallow paking pan or pizza pan. The dough should be
about 1 inch thick. Spread olive oil thinly on top. Salt and top with a
season of you choice. I love Rosemary. You can also add sun-dried tomatoes,
garlic, onions, or any other herbs. Bake at 375 for 25-30 min or until
golden. Cut into squares and serve.
BREAD500.TXT
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---------- Recipe via Meal-Master (tm) v7.05
Title: Buns Make Shells
Categories: Breads
Servings: 1
-Waldine Van Geffen VGHC42A Melted butter
Stale hamburger or hot dog Cinnamon sugar
-buns Parmesan cheese; grated
Small dinner or finger rolls
Use buns for small pie shells. For cocktail parties, use smaller rolls.
Split in half and hollow into shells by removing part of the soft inside
crumbs with the point of a sharp knife. Brush with butter. Sprinkle with a
little plain or cinnamon sugar for sweet fillings; leave plain or dust with
Parmesan cheese for salty fillings. Arrange on a baking sheet and bake at
350~ until golden and crisp, about 20 to 25 minutes. To serve hot; reheat