Broth Sherry Dash pepper

Broth Sherry Dash pepper

Ingredients:
1 tbsp. butter
2 c. sliced, fresh mushrooms
1/4 c. beef broth
2 tbsp. dry sherry

Directions:
Trim meat well and cut into 6 pieces. Combine flour, salt, and pepper;
sprinkle onto both sides of veal. Melt butter in non-stick skillet; add
meat and brown quickly on either side; transfer to hot serving platter
to keep warm. Add mushrooms and saute about 5 minutes; add beef
broth and sherry. Cook over high heat for about 1 minute. Serve over
veal. Makes 6 servings. 252 calories