Cheese Spread Velveeta Salsa Dip

Cheese Spread Velveeta Salsa Dip

Ingredients:
* 1 pound Velveeta Cheese spread, cubed (can use light
* 1 package Picante sauce or salsa
* 2 tablespoons Cilantro (optional)

Directions:
1. Place brick of Velveeta and jar of picante sauce in a slow cooker or Crock Pot,
and turn on high stirring occasionally until melted and blended. Stir in cilantro
when melted.
2. Serve with tortilla chips.
Note: You can substitute two cans of chopped tomatoes and chiles for the salsa, or
add one can of tomatoes and chiles. Play around with this, and you might even add a
little Louisiana hot sauce!
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