Thick Barbecue Dash of pepper

Thick Barbecue Dash of pepper

Ingredients:
2 teaspoon. chopped onion
18 ounce thick barbecue sauce

Directions:
Prepare turkey fillets with dash of pepper across tops. Bake in 350 degree oven for 1 hour covered.
Uncover for desired darker color. Prepare chopped green peppers, onions. Mix barbecue sauce,
celery salt, (thin with water if needed) in 5 quart slow cooker/Crock Pot, set on high. Add green
peppers and onions. Allow to heat while turkey is baking. Chop turkey (as desired in small to
medium chunks) and add to slow cooker/Crock Pot. Simmer for 2 to 3 hours, or turn to low and
cook for 4 to 6 hours. Serve on fresh rolls.
.htm 2/16/2003
Crockpot Recipes of 245
Serves 4 to 6.
TURKEY MADEIRA