Tomato Sauce Greek Chicken

Tomato Sauce Greek Chicken

Ingredients:
6 skinless chicken breasts
1 lg. can tomato sauce
1 sm. can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tbsp. garlic
1 tbsp. lemon juice
1 tsp. oregano
1 onion, chopped
1/2 c. wine or brandy (optional)
2 c. rice

Directions:
Salt to taste
Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile,
combine all other ingredients except rice). Put chicken and sauce in a slow cooker/Crock Pot on low
heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions
on box. Serve chicken and sauce over rice.
Serves 6.
.htm 2/16/2003
Crockpot Recipes of 245
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