Breast Inch Fiesta Chicken

Breast Inch Fiesta Chicken

Ingredients:
* 2 tablespoons oil
* 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 medium onion, chopped
* 1 teaspoon oregano
* 1 small jalapeno pepper, finely chopped
* 3 cloves garlic, minced
* 1 can (14 1/2 ounce) Mexican style diced tomatoes
* 1/4 teaspoon ground cumin

Directions:
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place
onion, green bell pepper, garlic and jalapeno pepper in skillet and saute until
slightly cooked. Add all ingredients to crockpot and stir to combine. Cover; cook
on LOW 8 hours (HIGH 4 hours). Serve on flour tortillas.
FRANKS IN SPICY TOMATO SAUCE