Used Boneless Crockpot Coq Au Vin

Used Boneless Crockpot Coq Au Vin

Ingredients:
2-1/2 lb chicken cut up (I used boneless, skinless chicken breasts)
1 clove garlic crushed
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
6 bacon slices, diced
2/3 cups sliced green onions
1 cup chicken broth
8 small white onions, peeled
1 cup burgundy wine
1/2 LB whole mushrooms

Directions:
chopped parsley
8 small new potatoes scrubbed
In large skillet, saute dieced bacon and green onions until bacon is crisp. Remove
and drain on paper towel. Add chicken pieces to skillet and brown well on all
sides. Remove the chicken when it has browned and set aside. Put peeled onions,
.htm 2/16/2003
Crockpot Recipes of 245
mushrooms, and garlic in Crockpot. Add browned chicken pieces, bacon and green
onions, salt, pepper, thyme, pototales and chicken broth. Cover and cook on Low 6 -
8 hours (High 3-4). During the last hour add Burgundy and cook on high. Garnish
with chopped parsley.
CROCKPOT COQ AU VIN WITH SHIITAKE MUSHROOMS