Coq Au Vin

Coq Au Vin

Ingredients:
1 chicken, cut up
1/3 cup cooking sherry
1 can cream of mushroom soup
10 sm. white onions or 5 slightly larger ones

Directions:
Oil
Put some oil in the bottom of a large frying pan. Heat at just under high
heat. Cook chicken 3 to 5 minutes on each side until yellow on each side.
Dump in rest of ingredients; cover pan and turn heat down to simmer. Cook 1
hour; serve over rice.
Coq Au Vin 35
Creamed Beef
1/4 cup biscuit mix or flour
1−1/2 cup milk or milk & cream
1 lb. lean ground round
Margarine
Salt & pepper
Biscuits or toast
Brown ground meat. Pour off and save fat and other liquids. Add melted
margarine to saved liquids to make 1/3 cup. Heat fat, liquids and 1 cup of
milk in saucepan until warm. Put remaining milk (it must be cold) in jar
with lid or blender. Add flour and shake or whirl until lump free. Stir
flour mixture into fat/liquid mixture and saucepan and stir until it boils
and thickens. Serve over biscuits or toast.
Creamed Beef 36
Creamy Chicken Bake