Mozarella Crockpot Chicken Parmigiana

Mozarella Crockpot Chicken Parmigiana

Ingredients:
3 Chicken breasts
1 Egg
1 t Salt
1/4 ts Pepper
1 c Dry bread crumbs
1 1/4 c Butter
1 cn Pizza sauce -- 10 1/2 oz
6 slices Mozarella cheese

Directions:
Parmesan cheese
If using whole chicken breasts, cut in to halves. In bowl beat egg salt and pepper
dip chicken into egg. Then coat with crumbs. In large skillet saute chicken in
butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on
low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and
cook 15 minutes. Makes 6 servings.
I of course altered it a little. I used boneless, skinless breasts and I used six.
Instead of plain bread crumbs, I used Italian. I cut the amount of butter in half.
For the mozzarella cheese, I used Healthy choice garlic lover's blend. I used fresh
grated parmesan and I used a jar of pizza sauce (14 oz).
CROCKPOT CHICKEN PARMIGIANA