Chop Trimmed

Chop Trimmed

Ingredients:
1/2 tsp garlic powder
6 pork chops, trimmed
2 Tbsp vegetable oil
1 can condensed cream of chicken soup, undiluted
1/3 cup water

Directions:
In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork
chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker
or crockpot. Combine soup and water; pour over chops. Cover and cook on low for 6-8
hours or until meat is tender. If desired, thicken pan juices and serve with the
pork chops.
CROCKPOT CHICKEN IN A POT