Chervil Bourbon Salt

Chervil Bourbon Salt

Ingredients:
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
1/4 tsp dried chervil
1/4 c bourbon

Directions:
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
1/4 tsp sugar
Salt & Pepper
Dredge chicken in flour which has been mixed with paprika and a little salt. Heat
butter and oil in a skillet and saute chicken on both sides until lightly browned.
Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place
chicken in crock cooker. Combine remaining ingredients and pour over chicken. Cover
and cook on LOW for 6 to 7 hours. Serve with noodles of rice. Serves 4
CROCKPOT BRACIOLE
2 1/2 pounds Round steak
.htm 2/16/2003
Crockpot Recipes of 245