Food recipes
Bourbon−Pecan Ice Cream
Bourbon−Pecan Ice Cream
Ingredients:
2 1/2 cups half−and−half
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 cup coarsely chopped pecans
2 to 3 tablespoons bourbon
Directions:
Combine half and half with the sugars in a small saucepan. Slowly heat until sugars dissolve, then set
aside to cool.
Stir in pecans and bourbon, then pour into an ice cream maker. Freeze until firm, according to
manufacturer's instructions.
Makes about 1 1/2 pints.
Bourbon−Pecan Ice Cream 23
Brach's Chocolate Rum Raisin Ice Cream
Servings: 4
Ingredients:
2 1/2 cups half−and−half
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 cup coarsely chopped pecans
2 to 3 tablespoons bourbon
Directions:
Combine half and half with the sugars in a small saucepan. Slowly heat until sugars dissolve, then set
aside to cool.
Stir in pecans and bourbon, then pour into an ice cream maker. Freeze until firm, according to
manufacturer's instructions.
Makes about 1 1/2 pints.
Bourbon−Pecan Ice Cream 23
Brach's Chocolate Rum Raisin Ice Cream
Servings: 4
Printed from https://recipe.bluelayer.org/recipe/68194/bourbon-pecan-ice-cream