Tender Matchstick Chicken A La King

Tender Matchstick Chicken A La King

Ingredients:
* 1 1/2 to 2 pounds boneless chicken tenders
* 1 to 1 1/2 cup matchstick-cut carrots
* 1 bunch green onions (scallions) sliced in 1/2-inch pieces
* 1 jar Kraft pimiento or pimiento & olive process cheese spread (5oz)
* 1 can 98% fat-free cream of chicken soup
* 2 tablespoons dry sherry (optional)

Directions:
* salt and pepper to taste
Put all ingredients in the slow cooker/Crock Pot (3 1/2-quart or larger) in the
order given; stir to combine. Cover and cook on low for 7 to 9 hours. Serve over
rice, toast, or biscuits.
Serves 6 to 8.
CHICKEN CACCIATORE IN CROCKPOT
Place cut up chicken in slow cooker/Crock Pot, cover with one large undrained can
of cut-up tomatoes, one cut-up onion, one cut-up green pepper, minced garlic (to
taste), one Tbs. Italian herbs, red pepper flakes to taste. (I add mushrooms if I
have them!)
Cook all on low 6-8 hours until falling apart. Serve over hubby's favorite pasta,
sprinkling more pepper flakes (if you dare!) and plenty of Parmesan cheese over it!
CHICKEN CASSEROLE
1 8oz pkg noodles
3 cups diced cooked chicken
.htm 2/16/2003
Crockpot Recipes of 245