Food recipes

Arrowroot Maple Filling

Arrowroot Maple Filling

Ingredients:
⅓ cup arrowroot
¼ cup maple syrup
4 cups fresh or frozen mixed berries of your choice

Directions:
Mix agar fl akes and juice together in a saucepan and bring to a rolling
boil. Let cook, uncovered for 2 to 3 minutes after it starts boiling,
stirring constantly. In a small bowl, whisk together the arrowroot and
maple syrup. Add to the juice mixture and whisk constantly, until
thickened. Stir the berries into the mixture and pour immediately
into the pie crust. Refrigerate for 1 to 2 hours or until set.
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