Melted Pop−overs

Melted Pop−overs

Ingredients:
1 cup flour
7/8 cup milk
1/4 teaspoon salt
2 eggs
1/2 teaspoon melted butter

Directions:
Mix salt and flour; add milk gradually, in order to obtain a smooth batter. Add egg, beaten
until
light, and butter; beat two minutes,−using egg−beater,−turn into hissing hot buttered iron gem
pans, and bake thirty to thirty−five minutes in hot oven. They may be baked in buttered
earthen
cups, when the bottom will have a glazed appearance. Small round iron gem pans are best for
Pop−overs.
33
Graham Pop−overs
2/3 cup entire wheat
flour
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 89
The 1918 Fanny Farmer Cookbook