Corn Meal Pop−overs

Corn Meal Pop−overs

Ingredients:
1/2 cup butter
2 cups corn meal
3/4 cup sugar
1 cup flour
3 eggs
1 teaspoon salt
11/2 cups milk
5 teaspoons baking

Directions:
powder.
1/2 cup currants
Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients
mixed and sifted, and currants. Bake in buttered individual tins.
37
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 90
The 1918 Fanny Farmer Cookbook
Maryland Biscuit