Food recipes
Classic Breakfast Cocoa
Classic Breakfast Cocoa
Ingredients:
2 tablespoons sugar
2 cups milk
Directions:
Few grains salt
Scald milk. Mix cocoa, sugar, and salt, dilute with one−half cup boiling water to make
smooth
paste, add remaining water, and boil five minutes; turn into scalded milk and beat two
minutes,
using egg−beater, when froth will form, preventing scum, which is so unsightly; this is known
as
milling.
45
Reception Cocoa
3 tablespoons cocoa
A few grains salt
Ingredients:
2 tablespoons sugar
2 cups milk
Directions:
Few grains salt
Scald milk. Mix cocoa, sugar, and salt, dilute with one−half cup boiling water to make
smooth
paste, add remaining water, and boil five minutes; turn into scalded milk and beat two
minutes,
using egg−beater, when froth will form, preventing scum, which is so unsightly; this is known
as
milling.
45
Reception Cocoa
3 tablespoons cocoa
A few grains salt
Printed from https://recipe.bluelayer.org/recipe/71952/classic-breakfast-cocoa