Classic Rich Cocoa

Classic Rich Cocoa

Ingredients:
4 c. milk
3 Tb. cocoa
1/4 c. sugar

Directions:
Few grains of salt
1/2 c. boiling water
Scald the milk. Stir the cocoa, sugar, and salt into a smooth paste with
the boiling water and boil for 2 or 3 minutes. Add the scalded milk,
mill, and serve.
71. CREAMY COCOA.--When there is not very much milk on hand and still a
rich, creamy cocoa is desired, the accompanying recipe should be tried.
As will be noted, flour is used in addition to the usual ingredients.
While this is accountable for the creamy consistency of the cocoa, it
should be remembered that the cocoa must be cooked long enough to remove
the raw, starchy flavor of the flour.
CREAMY COCOA
(Sufficient to Serve Six)