Food recipes
Brandy Apricot Frappe
Brandy Apricot Frappe
Ingredients:
3/4 ounce brandy
1/2 ounce apricot-flavored brandy
1/4 ounce crème de noyaux
Directions:
1.Pour brandies and crème de noyaux into cocktail
shaker.
2.Stir without ice.
3.Pour over crushed ice in deep saucer champagne
glass.
437.
CHARTREUSE COGNAC
FRAPPE
Aglowing mix of herbal flavors and a strong brandy base.
Ingredients:
3/4 ounce brandy
1/2 ounce apricot-flavored brandy
1/4 ounce crème de noyaux
Directions:
1.Pour brandies and crème de noyaux into cocktail
shaker.
2.Stir without ice.
3.Pour over crushed ice in deep saucer champagne
glass.
437.
CHARTREUSE COGNAC
FRAPPE
Aglowing mix of herbal flavors and a strong brandy base.
Printed from https://recipe.bluelayer.org/recipe/71843/brandy-apricot-frappe