Food recipes
Brandy Sauce
Brandy Sauce
Ingredients:
2 tablespoon brandy
1/2 cup milk or
Directions:
cream
Cream the butter, add sugar gradually, then brandy very slowly, well beaten yolks, and milk
or
cream. Cook over hot water until it thickens as a custard, pour on to beaten whites.
21
Caramel Brandy Sauce
Make same as Brandy Sauce, substituting brown sugar in place of powdered sugar.
22
Apricot Sauce
Ingredients:
2 tablespoon brandy
1/2 cup milk or
Directions:
cream
Cream the butter, add sugar gradually, then brandy very slowly, well beaten yolks, and milk
or
cream. Cook over hot water until it thickens as a custard, pour on to beaten whites.
21
Caramel Brandy Sauce
Make same as Brandy Sauce, substituting brown sugar in place of powdered sugar.
22
Apricot Sauce
Printed from https://recipe.bluelayer.org/recipe/61924/brandy-sauce