Food recipes
Possible Sazerac
Possible Sazerac
Ingredients:
1/4 teaspoon absinthe
1/2 teaspoon sugar
1/4 teaspoon bitters (Peychaud’s,if possible)
Directions:
2ounces bourbon
1.Swirl absinthe in a chilled old-fashioned glass
until coated.
2.Add sugar,bitters,and one tablespoon water.
3.Stir until sugar dissolves.
4.Add large ice cube and bourbon.
5.Stir.
6.Garnish with a lemon peel.
112.
GIMLET
A late nineteenth century concoction, the gimlet later
spawned the Kamikaze and the Cosmopolitan.Admire the
pedigree.
2ounces gin
1/2 ounce Rose’slime juice
1.Fill a cocktail shaker with ice.
2.Add gin and lime juice.
3.Stir extremely well.
4.Strain into sugar-frosted rim chilled cocktail glass.
5.Garnish with lime wedge.
113.
GIN AND TONIC
Half price for those wearing seer-sucker.
2ounces gin
Tonic water
1.Fill highball glass with ice.
2.Add gin.
3.Fill with tonic water.
4.Stir.
5.Garnish with lime slice.
114.
SCREWDRIVER
Depending on which way you turn this one, you’ll either
get tight or get loose.
11/2 ounces vodka
Orange juice
1.Fill highball glass with ice.
2.Add vodka.
3.Fill with orange juice.
Ingredients:
1/4 teaspoon absinthe
1/2 teaspoon sugar
1/4 teaspoon bitters (Peychaud’s,if possible)
Directions:
2ounces bourbon
1.Swirl absinthe in a chilled old-fashioned glass
until coated.
2.Add sugar,bitters,and one tablespoon water.
3.Stir until sugar dissolves.
4.Add large ice cube and bourbon.
5.Stir.
6.Garnish with a lemon peel.
112.
GIMLET
A late nineteenth century concoction, the gimlet later
spawned the Kamikaze and the Cosmopolitan.Admire the
pedigree.
2ounces gin
1/2 ounce Rose’slime juice
1.Fill a cocktail shaker with ice.
2.Add gin and lime juice.
3.Stir extremely well.
4.Strain into sugar-frosted rim chilled cocktail glass.
5.Garnish with lime wedge.
113.
GIN AND TONIC
Half price for those wearing seer-sucker.
2ounces gin
Tonic water
1.Fill highball glass with ice.
2.Add gin.
3.Fill with tonic water.
4.Stir.
5.Garnish with lime slice.
114.
SCREWDRIVER
Depending on which way you turn this one, you’ll either
get tight or get loose.
11/2 ounces vodka
Orange juice
1.Fill highball glass with ice.
2.Add vodka.
3.Fill with orange juice.
Printed from https://recipe.bluelayer.org/recipe/71788/possible-sazerac