Food recipes
Berry Rocket Pops
Berry Rocket Pops Ingredients: strawberries, raw blueberries, raw blackberries, raw water, bottled, generic honey lime juice, raw lime juice, raw Directions: You want to start with berries that are either frozen then...
Berry Rocket Pops
Ingredients:
strawberries, raw
blueberries, raw
blackberries, raw
water, bottled, generic
honey
lime juice, raw
lime juice, raw
Directions:
You want to start with berries that are either frozen then partially thawed, or fresh and then about half frozen.
Either way works!
In your blender, blend the strawberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.
You want the mixture as thick as possible for all of the layers.
Empty into a bowl or glass and freeze for about 30 minutes until starting to thicken.
Proceed with the rest of the recipe.
Rinse your blender then blend the blackberries, blueberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.
Place in a bowl in the freezer for about 30 minutes until starting to thicken.
Rinse your blender then blend the crushed ice, lime juice, lime zest, 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.
Taste and add more sweetener if desired.
Place in a bowl in the freezer for about 30 minutes until starting to thicken.
After all mixtures have thickened [You are trying to reach a texture where you can spoon the layers on top of one another without them mixing.
Like a thick slushy.
However, if they mix it's completely fine!]
spoon the strawberry mixture into your popsicle molds first about 1/3 of the way up.
Tap on the counter to level.
Spoon in the lime mixture next making sure there are no air pockets [lightly poke with the top end of the spoon to help fill gaps], then top with the blackberry/blueberry layer and level off the top.
Place popsicle sticks in the ends [should be thick enough that they remain standing] and freeze until solid, about 4 to 5 hours.
Serve once frozen.
You may need to allow the pops to thaw for about 5 to 10 minutes before being able to remove them from the molds.
Ingredients:
strawberries, raw
blueberries, raw
blackberries, raw
water, bottled, generic
honey
lime juice, raw
lime juice, raw
Directions:
You want to start with berries that are either frozen then partially thawed, or fresh and then about half frozen.
Either way works!
In your blender, blend the strawberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.
You want the mixture as thick as possible for all of the layers.
Empty into a bowl or glass and freeze for about 30 minutes until starting to thicken.
Proceed with the rest of the recipe.
Rinse your blender then blend the blackberries, blueberries, 1/2 to 1 cup coconut water, and 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.
Place in a bowl in the freezer for about 30 minutes until starting to thicken.
Rinse your blender then blend the crushed ice, lime juice, lime zest, 1 1/2 to 2 tablespoons agave [or honey], adding the agave or honey last [to avoid sticking at the bottom], and using the smallest amount of coconut water possible to reach a smooth consistency.
Taste and add more sweetener if desired.
Place in a bowl in the freezer for about 30 minutes until starting to thicken.
After all mixtures have thickened [You are trying to reach a texture where you can spoon the layers on top of one another without them mixing.
Like a thick slushy.
However, if they mix it's completely fine!]
spoon the strawberry mixture into your popsicle molds first about 1/3 of the way up.
Tap on the counter to level.
Spoon in the lime mixture next making sure there are no air pockets [lightly poke with the top end of the spoon to help fill gaps], then top with the blackberry/blueberry layer and level off the top.
Place popsicle sticks in the ends [should be thick enough that they remain standing] and freeze until solid, about 4 to 5 hours.
Serve once frozen.
You may need to allow the pops to thaw for about 5 to 10 minutes before being able to remove them from the molds.