Drinks
Absinthe Frappé
Absinthe Frappé
Ingredients:
1/3 ounce sugar syrup
1 1/2 ounces anise liqueur (Pernod)
Crushed ice
Directions:
1. Pour the sugar syrup and anise liqueur into a chilled highball glass with crushed ice.
2. Stir vigorously until frost appears on the glass.
Ingredients:
1/3 ounce sugar syrup
1 1/2 ounces anise liqueur (Pernod)
Crushed ice
Directions:
1. Pour the sugar syrup and anise liqueur into a chilled highball glass with crushed ice.
2. Stir vigorously until frost appears on the glass.
Printed from https://recipe.bluelayer.org/recipe/71777/absinthe-frapp