Drinks
Mocha Frappe
Mocha Frappe
Ingredients:
18 ice cubes (up to 22)
7 ounces double strength coffee, chilled
1/4 cup chocolate sauce (or syrup)
2 tablespoons vanilla syrup
Whipped Cream (garnish)
Directions:
1. Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.
Ingredients:
18 ice cubes (up to 22)
7 ounces double strength coffee, chilled
1/4 cup chocolate sauce (or syrup)
2 tablespoons vanilla syrup
Whipped Cream (garnish)
Directions:
1. Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.
Printed from https://recipe.bluelayer.org/recipe/63443/mocha-frappe